Prijs | € 12,99 |
Uitverkocht
Paperback | Januari 2009 |
Beoordeel dit boek als eerste!Beschrijving
What Will Your Wine Country Encounter Be?
Detecting a hint of chocolate in your Cabernet while admiring abstract paintings Lingering over a meal of oysters, endive watercress salad, duck-fat fries and farm-to-table treats Sliding down into warm volcanic mud before your massage Canoeing past sunning turtles and herons on the lazy Russian River Passing around Sonoma goat cheese and a plummy Rose at a pond-side picnic Pedaling past creeks, sprawling vineyards and historic homes in Dry Creek Valley
Discover Twice the Region in Half the Time
Full-color pull-out map includes all listed wineries Our expert author points you to the Wine Country's best - and most sustainable - establishments Unique itineraries and highlights help you make the most of a short trip Local connoisseurs reveal their Wine Country favorites: from a chef de cuisine on using local ingredients to a winemaker's take on biodynamic Pinots
Specificaties
- Uitgever
- Lonely Planet
- ISBN
- 9781741794465
- Bindwijze
- Paperback
- Publicatiedatum
- Januari 2009
- Categorie
- Overig
- Taal
- Engelstalig
- Aantal Pagina's
- 208
Beschrijving
What Will Your Wine Country Encounter Be?
Detecting a hint of chocolate in your Cabernet while admiring abstract paintings Lingering over a meal of oysters, endive watercress salad, duck-fat fries and farm-to-table treats Sliding down into warm volcanic mud before your massage Canoeing past sunning turtles and herons on the lazy Russian River Passing around Sonoma goat cheese and a plummy Rose at a pond-side picnic Pedaling past creeks, sprawling vineyards and historic homes in Dry Creek Valley
Discover Twice the Region in Half the Time
Full-color pull-out map includes all listed wineries Our expert author points you to the Wine Country's best - and most sustainable - establishments Unique itineraries and highlights help you make the most of a short trip Local connoisseurs reveal their Wine Country favorites: from a chef de cuisine on using local ingredients to a winemaker's take on biodynamic Pinots
Detecting a hint of chocolate in your Cabernet while admiring abstract paintings Lingering over a meal of oysters, endive watercress salad, duck-fat fries and farm-to-table treats Sliding down into warm volcanic mud before your massage Canoeing past sunning turtles and herons on the lazy Russian River Passing around Sonoma goat cheese and a plummy Rose at a pond-side picnic Pedaling past creeks, sprawling vineyards and historic homes in Dry Creek Valley
Discover Twice the Region in Half the Time
Full-color pull-out map includes all listed wineries Our expert author points you to the Wine Country's best - and most sustainable - establishments Unique itineraries and highlights help you make the most of a short trip Local connoisseurs reveal their Wine Country favorites: from a chef de cuisine on using local ingredients to a winemaker's take on biodynamic Pinots
Schrijf een recensie
Specificaties
- Uitgever
- Lonely Planet
- ISBN
- 9781741794465
- Bindwijze
- Paperback
- Publicatiedatum
- Januari 2009
- Categorie
- Overig
- Taal
- Engelstalig
- Aantal Pagina's
- 208